Porc homogenization strategies

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New strategies for homogenization in pig production based on the use of liquid food, the incorporation of computer vision tools, and neuronal networks for the control and monitoring of weight.

  • Objective: To homogenise the weight of the pigs that reach the slaughterhouse in order to optimize industrial processes.
  • Period: 05/2018 to 09/2020
  • Help: Implementation of Innovative Pilot Projects by the Operational Groups of the European Innovation Partnership (EIP) in the field of agricultural productivity and sustainability.