Improvement of whole meat through productive strategies

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Comprehensive improvement of pork quality through productive strategies at the farm level and use innovative tools, dynamic NIRS on-line for its classification.

  • Objective: Improve the sensory quality of meat and develop an online NIRS to be able to rate some of the features online.
  • Period: 07/2016 al 09/2019
  • Help: Implementation of Innovative Pilot Projects by the Operational Groups of the European Innovation Partnership (EIP) in the field of agricultural productivity and sustainability.