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Products

We offer a wide range of fresh pork, lamb, and beef, as well as a comprehensive selection of pork products: traditional sausages, salamis, hams, and other specialties. We are always happy to adapt to the demands of our customers, and can provide a bespoke service to tailor our selection to your needs.

Our Brands

We are proud of our local lands. Our brands reflect the history of the Pla de Bages, and pay tribute to the people who work in the fields, vineyards, and olive groves, and takes care of our landscape.

News

In this section you will be able to discover the news that has made and that make of Mafrica one of the slaughterhouses with more foresight of future of the region and with an i + D in constant development and investigation.

Categories

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Photovoltaic panels


project to install photovoltaic panels for self-consumption that will be developed in various phases.
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5th range food


Make 5th range dishes (cooked and packaged) based on meat pieces that provide the necessary ingredients.
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Optimization of the maturation system

based on the selection of the most suitable raw material and real-time monitoring of the conditions of the room (MATURATION).
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Creation of a biogas plant

Creation of a biogas plant using waste from a pig slaughterhouse and innovative strategies for the subsequent use of the gases generated.
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Porc homogenization strategies

Based on the use of liquid food, the incorporation of computer vision tools, and neuronal networks for the control and monitoring of weight.
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More sustainable plastic materials


More sustainable plastic materials in the meat industry (MATSOS).
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Improvement of whole meat

Productive strategies at the farm level and use innovative tools, dynamic NIRS on-line for its classification.
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Production of pet treats


Pilot project for the production of pet treats to give high added value to slaughterhouse by-products.
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Optimization of the industrial process


Based on discrete event modeling techniques, data processing and automatic classification.
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Automatic scanner


Automatic scanner for determing lean meat distribution in pig carcasses (gmSCAN).

The R+D+i projects have been co-financed by this entities:

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Contact

Please do not hesitate to contact us if you have any questions or enquiries.

Paratge Can Canals Nou, s/n
08250 Sant Joan de Vilatorrada
Barcelona, Spain

Mail: info@mafrica.es
Telèfon: +34 93 876 45 45

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