Over the past few years, Mafrica has launched its own brand on the open market that is to say, it filets and packages a range of meats that are placed on trays and sold under the brand name of Mafrica or their clients’ brands. These products can be found in the majority of hypermarkets and butchers’.

This section is carried out on facilities covering a surface area of 3,000 m2. This process uses the latest machinery, the temperature is at a constant 4º C to ensure ongoing refrigeration, and hygiene conditions are similar to those of an operating theatre.

When the meat cuts leave the cutting chamber, they are sent directly to the filleting section. Here the product undergoes the first process where the meat is cut. The filleted products are sent to the packaging chamber where the meat cuts that are to be placed on trays are carefully selected. Then, they are sent to a chamber which has a suitable atmosphere and conditions to seal the produce.

Finally, the trays are personalised using the latest computer applications to produce labels that hold all of the information needed for traceability and preservation. Mafrica provides its customers with a guarantee of top quality.