Mafrica is a family-run company which specialises in the slaughter of pork, lamb and veal as well as the cutting and production of pork based products. The company started out in 1963 in Sant Joan de Villatorrada in Bages, a county within the province of Barcelona. It began as a slaughterhouse for pork and lamb and with an initial staff of 50. Over 350 people now work in the company which covers a surface area of 40,000 m2. It is among the top Spanish companies in this sector thanks to constant innovation, sustained growth and rigorous standards and guarantees in quality and safety. The company’s philosophy is quality. For this reason, it is equipped with a modern laboratory where the company’s products are controlled. Rigorous health and hygiene checks are carried out on all processes in order to guarantee that the end product reaches the consumer in perfect conditions. Innovation and research have always been present at Mafrica, thanks to the close relations it maintains with technological research centres and outstanding engineering entities in the sector. Ongoing research allows the company to improve both its products and its processes.

Mafrica has always stood out for its commitment to protecting the environment. Since the company started out, it has always used the most modern systems in water purification. One of Mafrica’s greatest strengths is its personnel and their training. For this reason, the company has always advocated internal promotion as well as careful preparation and training of its staff.
Mafrica, 1967
Paratge Can Canals Nou, s/n 08250 Sant Joan de Vilatorrada Tel. +34 93 876 45 45 Fax +34 93 876 44 45 info@mafrica.com
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